SY THAI SHORES Menu

5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

2 pieces. Cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion, and green onion wrapped in crispy rice paper served with sweet chili sauce.

Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.

Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.

Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.

Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galangal, lemon grass, and lime leaf garnished with cilantro, green onion, and tomato.

Gluten free. Tradition al Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with cilantro, green onion, and tomato.

Gluten free. Tradition al Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with cilantro, green onion, and tomato.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galangal, lemon grass, and lime leaf garnished with cilantro, green onion, and tomato.

Hot & sour soup comes with bamboo strip, mushroom strips, green peas, carrots, tofu, chicken, and eggs.

Hot & sour soup comes with bamboo strips, mushroom strips, green peas, carrots, water chestnuts, tofu, chicken, and eggs.

Gluten free. Grilled seasoned chicken with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.

Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigret te served over lettuce.

Gluten free. Fried or steamed tofu with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.

Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.

Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.

Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.

Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Gluten free. Bell pepper, carrot, and potato in panang curry sauce.

Gluten free. Potato in massaman coconut curry stew.

Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.

Bell pepper, bamboo slices, and mushroom in red curry sauce.

String beans in prik Khing curry sauce.

Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.

Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Crispy batter and chicken with sweet brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.

Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.

Gluten free. Bell peppers and bamboo strips in red coconut curry sauce.

Bell pepper, onion, and green in tangy orange sauce.

Bell pepper, water chestnut, onion, and green onion in savory brown sauce.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.

Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.

Thai style fried rice with peas, carrots, onion, green, onion, and egg.

Thai style fried rice seasoned with curry powder stir-fried with pineapple s, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.

Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, chili paste, and egg.

Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh beans sprouts, crushed peanuts, and a lemon wedge.

Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.

Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.

Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.

Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.

Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.

Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.

Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.

Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.

Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut, carrots, and shiitake mushroom in a savory brown sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut, and shiitake mushroom in savory brown sauce.

Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.

Served with vanilla ice cream and drizzled with honey.

Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.

Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.